3-Ingredient Lemon Cake (Easy, Light & Beginner-Friendly Recipe)

1️⃣ Preheat the oven

Preheat your oven to 180°C (350°F) and grease a loaf pan.

2️⃣ Mix the ingredients

In a large bowl, combine:

  • Lemon cake mix
  • Eggs
  • Yogurt

Mix until smooth and well combined.

3️⃣ Bake

Pour the batter into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.

4️⃣ Cool and serve

Let the cake cool before slicing.

 Add frosting or glaze for extra flavor if desired.

Pro Tips for Best Results

 Use Greek yogurt for a softer texture
 Add lemon zest for stronger flavor
 Don’t overmix the batter
 Let it cool completely before cutting

Serving Ideas

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