• 3 cups mashed potatoes

• 1 cup all-purpose flour

• 1/4 cup grated Parmesan cheese

• 1/4 cup sour cream

• 2 tablespoons chopped chives

• 1/4 cup chopped parsley

• 2 eggs, beaten

• Sea salt (to taste)

Optional additions:

• shredded cheddar or mozzarella for extra cheesiness

• garlic powder or black pepper for additional flavor

Preparation

Step 1 – Prepare the Mixture

In a large mixing bowl, combine the mashed potatoes, flour, Parmesan cheese, sour cream, chopped chives, parsley, and a pinch of sea salt.

Mix the ingredients well until everything is evenly combined and forms a soft dough-like mixture.

Next, add the beaten eggs to the bowl and gently mix them into the potato mixture until fully incorporated.

Step 2 – Shape the Puffs

Using your hands or a spoon, shape the mixture into small balls or patties. They should be about the size of a golf ball or slightly smaller.

Place the shaped puffs on a baking sheet lined with parchment paper while you prepare the cooking method.

Cooking Options

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