Sometimes, the simplest recipes are the ones that disappear the fastest.
You prepare a tray, turn your back for a second… and suddenly, they’re all gone. That’s exactly what happens with these Mediterranean spinach and feta crisps — a light, flavorful snack that’s both satisfying and easy to make.
Perfect as an appetizer, a quick snack, or even a side dish, this recipe combines fresh ingredients with classic Mediterranean flavors.
Why You’ll Love This Recipe
These crisps are not only delicious but also practical and versatile:
- Quick and easy to prepare
- Made with simple ingredients
- Light yet satisfying
- Perfect for sharing (if they last that long!)
The combination of spinach, feta, and Parmesan creates a rich flavor while keeping the texture crispy on the outside and soft inside.
Ingredients
- 1 cup fresh spinach, washed and finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray
Step-by-Step Instructions
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