Preheat the grill or a skillet over medium-high heat. Remove the steaks from the marinade and pat them dry with a paper towel to ensure a nice sear.
Drizzle the steaks with olive oil, then season both sides with black pepper, garlic powder, onion powder, smoked paprika, and salt.
Grill or sear the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness.
Once the steaks are done, remove them from the heat and let them rest for 5 minutes before serving.
Garnish with fresh parsley and serve hot with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 kcal per serving | Servings: 2 servings
Enjoy your food!
Tangy and Tender Pickle-Marinated Steak
