Small, noticeable bulb (about 1–2 inches wide)
Thicker green tops
Flavor
Stronger than scallions
Slightly sweeter
Closer to a mild red or yellow onion
How to Use
Grill or roast whole
Sauté the bulbs
Use the greens as garnish
Spring onions are popular in Mediterranean, Middle Eastern, and Asian dishes.
Key difference: Spring onions have a bulb. Scallions do not.
What Are Chives?
Chives are not vegetables — they are herbs. They belong to the same family as onions, garlic, and leeks but are much more delicate.
Appearance
Continued on next page:
