Very thin, grass-like green stems
Solid inside (not hollow like scallions)
No white bulb
Flavor
Very mild
Light onion taste
Subtle and delicate
How to Use
Always raw or added at the very end of cooking
Ideal for garnishing soups, baked potatoes, deviled eggs, and creamy dips
Heat quickly destroys their flavor, so avoid cooking them for long.
Varieties
Common chives: classic mild onion flavor
Garlic chives: flat leaves with a gentle garlic taste
Quick Comparison Guide
Scallions / Green Onions
Bulb: No
Stems: Hollow
Flavor: Mild
Best use: Raw or lightly cooked
Spring Onions
Bulb: Yes (small)
Stems: Hollow
Flavor: Medium, slightly sweet
Best use: Grilled, roasted, sautéed
Chives
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